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Chili (Capsicum annuum)

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

Product Description

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

Product Reviews (2)

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    Kyle Frederick

    Organic food is food produced by methods that comply with the standards of organic farming.

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    Fiorella Ibáñez

    Organic food is food produced by methods that comply with the standards of organic farming.